A traditional cooked breakfast is served in the dining room.
This includes organic eggs from a friend's hens in the village,
locally produced sausages and bacon, and tomatoes from the garden
in season.
For those of you who prefer a lighter breakfast we offer cereal,
home-made meusli, fruit, yoghurt, home-made muffins, brioche
or toast with home-made jams and marmalade.
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We only use high quality,
locally grown, home grown or organic produce. |
Supper Trays must be ordered at the time
of booking or the day before required.
Sandwiches
Smoked Salmon and cream cheese with salad garnish and Dill Savoury
Sables
Ham with salad garnish and Mustard Savoury Sables
Please ask if you would prefer a different sandwich filling
and we will try to help
Stewards Cottage ploughman's
Cheddar cheese, Home Made Mild Apple Chutney, Home Made bread
and a salad garnish
Home made soup (Kept warm in a Thermos flask)
Served with home made bread/rolls
Chicken Ceasar Salad
Served with dressing and home made bread/rolls
Fruit bowl
A selection of fruits in season
Strawberries
Served with honey flavoured Greek Yoghurt
Home made pear Frangipani tart
Served with Crème Fraiche
Home made Tart Tatin
Served with Crème Fraiche
Home made chocolate brownie
Served with Crème Fraiche
Sparkling water, Apple juice or Orange juice are available
We are unable to supply alcohol due to licensing regulations,
but guests are welcome to bring their own wine or beer. Please ask
us to put it in the 'fridge for you.
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